Happy Independence Day, veggie-lovers! Wanted to share one of my favorite dessert recipes with you today… my favorite kind of ice cream, the kind you can even have for breakfast! How’s that, you ask? Well, this creamy RED, WHITE & BLUEberry ice cream only has 3 simple ingredients. I kid you not – bananas, cherries…
Gluten Free
Charro Beans {inspired by Chuy’s}
If you are not blessed by having a Chuy’s in your state, I want to go ahead and send you my condolences. In the South, Chuy’s Tex-Mex is a classic. I’ve always loved their delicious guacamole and many veggie options, but had never gotten their charro beans, simply because I assumed they added bacon to…
Health Benefits of Tomatoes
Searching for a great summer snack? Look no further than one of nature’s very own fast foods – the tomato. These vitamin-packed, little red juice balls are one of my favorite go-to snacks of the summer. Not only is this fruit tasty, but it’s loaded with health benefits! Check out the list below for just a few of the amazing benefits…
Vegan Queso Dip
So who would think that eggplant could somehow be turned into a cheese dip?! When I first came across a recipe that suggested using an eggplant as the base of a vegan queso I was skeptical, but just couldn’t resist trying it out. After a few trial and errors with different ingredient amounts, I finally…
Slow Cooker Split Pea Soup {vegan, gluten-free}
Howdy folks! Well, this past month has been a complete whirlwind! I’m the first to admit that I’ve been a little overwhelmed with classes – trying to stay on top of my game teaching, while taking my first semester of PhD courses. They sure make you work for that degree! I had been hoping for a snow day…
