Do you have that one food you never get tired of – you could eat it every day and it would never grow old? Well for me, that is pho! This soup is perfect for this time of year… the time when baby, it’s cold outside! Pho has always been one of my favorite soups,…
G-Free Main Dish
Plant-Based, Vegan Chili {No Beans About It}
With all this chilly weather across the state (and the country), I’ve ben enjoying the chance to make so many warm soups and stews… they almost tastes like a hug! The first day of the spring semester was supposed to be today, but the university decided to give us a SNOW DAY (well “ice day,”…
Chickpea Salad
So, I owe a lot of my interest in health and nutrition to my mom. Growing up, she always had a book in her hand, and still does to this day… always sending me emails or text messages about the health benefits of certain foods or why I need to stock up on certain vitamins…
Vegan Hemp Sausage
By far, my favorite breakfast indulgence is sausage :) mmm, mouth-watering. Even just the smell of sausage takes me back to a fond childhood memory… daddy-daughter breakfast dates. When I was a little girl, every Tuesday morning before school started, my dad and I would drop my older sister off for choir practice. And with about an hour to…
Charro Beans {inspired by Chuy’s}
If you are not blessed by having a Chuy’s in your state, I want to go ahead and send you my condolences. In the South, Chuy’s Tex-Mex is a classic. I’ve always loved their delicious guacamole and many veggie options, but had never gotten their charro beans, simply because I assumed they added bacon to…
