Yes ladies and gents, you read that right… creamy, soft-serve ice cream that only requires ONE single ingredient and no ice cream maker is needed! What’s even better? It’s ice cream that is actually good for you!
So what is this magic mystery ingredient that can be whipped into perfectly silky ice cream in seconds with no added dairy… just wait, you’ll go BANANAS!
Bananas? That’s right, folks! This healthy fruit can be frozen and pureed into delectably rich ice cream. So put on those aprons… this is the one time no one’s going to stop you from having ice cream for breakfast!
Grab 3 to 4 bananas.
Peel the bananas.
Chop into 1″ pieces.
Place in a plastic, freezer bag and pop ’em in the freezer for 4 to 6 hours.
After the bananas have frozen, place them in a food processor or blender.
Puree until smooth and silky.
Enjoy : )
