Snow in College Station means only one thing in my mind (besides making snow angels, of course)… an excuse to stay inside and create something warm and delicious! The famous, creamy Olive Garden Zuppa Toscana soup was always one of my favorites when I was younger. I have never been too much of an Italian…
Raw, Vegan Taco “Meat”
*as seen in Raw Food Magazine* Some days there just must be something in the air, and you know it’s a Mexican food kind of day. Being a born and branded Texas girl, I probably get this craving quite a bit. What’s my go-to recipe to cure any case of the “Mexicana Munchies,” you ask?…
Got the facts on Milk?
“Got Milk?” …it took about an hour and a half for these two words to have a completely different meaning in my mind. “Got Milk?”… it went from a catchy ad slogan to a campaign brainwashing the American public. “Milk gives us strong bones,” “Milk keeps us healthy,” “Milk promotes weight loss.” What would you…
Vegan Peppermint Mocha
Let’s cozy up by the fire tonight, wrapped in a warm blanket while sipping on a hot drink! Is there anything better on a cold winter’s night? This drink is inspired by one of the holiday favorites at Starbucks, the peppermint mocha latte. However, in this vegan recipe, we have eliminated all the added sugar…
Creamy Raw Ranch Dressing
The holiday season is here… I’m not sure what that means for you, but for me it means open doors and a house packed with family and friends, and I could not be more excited! After all, Christmas is about celebrating our wonderful Lord and spending time with our loved ones – reflecting on times…
