It’s prime pumpkin season, and recipe blogs are booming with pumpkin recipes of all kinds – pumpkin lattes, pumpkin pies, pumpkinseeds, pumpkin waffles, even pumpkin stew. With pumpkins everywhere this time of year, why buy the canned pumpkin puree with all the preservatives when you can make unprocessed, all-natural pumpkin puree right in your own…
Comfort Food
Southern Mustard Potato Salad
There’s nothing quite like a big ol’ helping of southern mustard potato salad! This is another great chop-and-chill recipe to keep in the refrigerator for those times you need something to munch on quick. Normal potato salad has a large amount of fatty mayonnaise, made from eggs and egg yolks; however, this vegan, g-free friendly…
Vegetable Pot Pie
Raw veggies are great for the most part, but every now and then we crave something warm. It’s been a long day, and we need something that reminds us of home, something that reminds us of Mama’s cookin’ – we need comfort food! This recipe is both vegan and gluten-free, making it a delicious dish…
Cabbage Soup
Cabbage Soup save print ingredients ½ head cabbage, shredded or chopped ½ onions, chopped 1 can of diced tomatoes (Rotel) 1 green pepper ½ stalk of celery 2 large carrots, chopped 4 cups vegetable broth ½ cup water 1 package Lipton onion soup mix black pepper any fresh herbs or spices of your choice…
