There is nothing like Asian pad thai noodle salad. I found an amazing, sesame pad thai recipe in The China Study Cookbook, but there was only one problem… the Asian noodles left me feeling overly full after eating. So I tweaked the recipe a bit and made it fully raw with a delicious peanut dressing. Think…
Gluten Free
Coconut Cauliflower Bites
Sometimes we get those cravings… those “I need a bite of crispy on the outside, moist on the inside” cravings. I’ll be honest, this veggie-loving girl was having one of those moments last night. We may think that only a fried chicken nugget can satisfy this craving, but think again. Try this deliciously mouth-watering recipe to combat…
“Cheesy” Vegan Jalapeño Poppers
Recently I have discovered a new ingredient that is soon to become every plant-based eater’s friend… nutritional yeast (aka “hippie dust”). In the past I had seen this ingredient in a few vegan cookbook, but always thought, “Gross, I don’t want to add yeast to my food!” as I quickly turned the page to find…
Vegan, Soy-Free Mayo
Howdy folks! Wow, the past month has been a complete whirlwind! Never have I had the experience of taking my final exams while administering and grading undergraduate final exams… yikes! I’m thankful that I survived this semester of simultaneously taking and teaching classes! This girl is looking forward to a relaxing May… then it all…
Raw Zucchini Pasta with Avocado Pesto
When it comes to “cooking” raw, we have to toe the line with food just a little bit. Nope, this recipe isn’t really pasta, but it’s not really salad either. If you ask me, the best way to describe this raw zucchini pesto is… a delicious salad disguised as pasta. Making noodles from zucchini sounds…
