Nothing says “Happy Labor Day” quite like grilling outside. End your summer on a high note with a warm and tasty, mouth-watering veggie kabob. Yep, trust me… if I can grill, you can grill! Ingredients: yellow squash green zucchini green pepper red pepper purple onion mushrooms 1 tsp pepper 1 tsp garlic powder 1 tsp…
Main Dish
Well HOT DOG! It’s Vegan!
Well, HOT DOG! Who would have thought that vegans can eat hot dogs too? I’ll be honest, I was a little skeptical at first. As I looked at the Lightlife Smart Dogs package in Whole Foods this morning, I thought to myself, “Surely this couldn’t compare to what I remember a hot dog tasting like?”…
Tofu Scramble
This Tofu Scramble is one of my favorite brunch recipes, and tastes great served with a fresh glass of beet juice. Make this recipe for your friends and family – trust me, they will have absolutely no idea it’s vegan. I like to cook up a big “cowboy-sized” portion and keep it in the refrigerator…
Vegetable Pot Pie
Raw veggies are great for the most part, but every now and then we crave something warm. It’s been a long day, and we need something that reminds us of home, something that reminds us of Mama’s cookin’ – we need comfort food! This recipe is both vegan and gluten-free, making it a delicious dish…
Raw Tacos
Some days there just must be something in the air and you know it’s a Mexican food kind of day. Being a born and branded Texas girl, I probably get this craving quite a bit. What’s my go-to recipe to cure any case of the “Mexicana Munchies,” you ask? This Raw Taco recipe is it!…
