There is nothing like Asian pad thai noodle salad. I found an amazing, sesame pad thai recipe in The China Study Cookbook, but there was only one problem… the Asian noodles left me feeling overly full after eating. So I tweaked the recipe a bit and made it fully raw with a delicious peanut dressing. Think…
Raw
Vegan, Soy-Free Mayo
Howdy folks! Wow, the past month has been a complete whirlwind! Never have I had the experience of taking my final exams while administering and grading undergraduate final exams… yikes! I’m thankful that I survived this semester of simultaneously taking and teaching classes! This girl is looking forward to a relaxing May… then it all…
Raw Zucchini Pasta with Avocado Pesto
When it comes to “cooking” raw, we have to toe the line with food just a little bit. Nope, this recipe isn’t really pasta, but it’s not really salad either. If you ask me, the best way to describe this raw zucchini pesto is… a delicious salad disguised as pasta. Making noodles from zucchini sounds…
Parsley Kale Salad
I love kale. This leafy super veggie has some amazing healthy benefits! But, up until a few weeks ago, the only way I could get this bitter vegetable to pass through my, somewhat picky, tastebuds was by juicing it and adding in a few sweet apples to counteract that kale “bite.” I was so excited…
Raw, Vegan Taco “Meat”
*as seen in Raw Food Magazine* Some days there just must be something in the air, and you know it’s a Mexican food kind of day. Being a born and branded Texas girl, I probably get this craving quite a bit. What’s my go-to recipe to cure any case of the “Mexicana Munchies,” you ask?…
