Well, after spending Christmas and New Years with my wonderful family, I’m back at home. Another semester of teaching is starting up in a couple weeks, so I’m working on quick, almost mindless, recipes that I can easily take to campus with me to munch on between classes. This past semester (really just this last month), I…
Gluten-Free Appetizers & Sides
Carrot Stuffing
I have been in somewhat of a ready-for-fall mood this past week. Just about every store I walk into has aisles upon aisles packed with “back to school” supplies. I really enjoy this time of year… I think a bouquet of freshly-sharpened pencils right about now would just make my day (yes, that was a You’ve Got Mail quote). All…
Coconut Cauliflower Bites
Sometimes we get those cravings… those “I need a bite of crispy on the outside, moist on the inside” cravings. I’ll be honest, this veggie-loving girl was having one of those moments last night. We may think that only a fried chicken nugget can satisfy this craving, but think again. Try this deliciously mouth-watering recipe to combat…
“Cheesy” Vegan Jalapeño Poppers
Recently I have discovered a new ingredient that is soon to become every plant-based eater’s friend… nutritional yeast (aka “hippie dust”). In the past I had seen this ingredient in a few vegan cookbook, but always thought, “Gross, I don’t want to add yeast to my food!” as I quickly turned the page to find…
Parsley Kale Salad
I love kale. This leafy super veggie has some amazing healthy benefits! But, up until a few weeks ago, the only way I could get this bitter vegetable to pass through my, somewhat picky, tastebuds was by juicing it and adding in a few sweet apples to counteract that kale “bite.” I was so excited…
