I’ll be honest, there are a few foods this Texas girl can’t live without (and I know my southern ladies will back me up)… grits, cornbread, some form of chili, potato salad and fried okra. I blame the South for my love of all unhealthy foods. It’s just how we were raised! Thank goodness for this…
Gluten-Free Appetizers & Sides
Crispy Oven-Baked Potato Fries & Vegan “Honey” Mustard
This recipe is another one of my favorites! My dad taught me how to make potato fries a while back, so each time I throw these into the oven, it reminds me of being home, surrounded by family. These fries are definitely a comfort food, but by limiting the amount of olive oil added to…
Pumpkin Seeds
Earlier we roasted and pureed our pumpkin, but let’s not forget about the delicious seeds. Even if you are not turning your pumpkin into puree, but carving a festive jack-o-lantern, this recipe is a great reason to save the seeds. Ingredients: pumpkin seeds from one small pumpkin 2 T olive oil (I like to use…
Spicy Buffalo Cauliflower
It’s Friday! And you know what that means… football weekend is just around the corner. Looking for a game day appetizer? You can’t go wrong with this vegan take on spicy buffalo wings! So whether you are watching the Fightin’ Texas Aggies defeat the Razorbacks or the Cowboys wipe out the Chargers, enjoy the game…
Oven-Toasted Game Day Sprouts
All growing up I never knew there was such a thing as “brussels sprouts.” Looking back now, I see how my mother tricked me into eating them… While other children would come home from school and munch on milk and cookies, my mom would set out a tray of carrots and “baby cabbage,” as she…
