It’s that time of year again. The Central Market trucks are bringing in the green chiles from Hatch, New Mexico for the 18th Annual Hatch Green Chile Festival! Today was the last day of the festival, so I had to make the trip out to Central Market to pick up some delicious chiles. And wow,…
Vegan Appetizers & Sides
Southern Mustard Potato Salad
There’s nothing quite like a big ol’ helping of southern mustard potato salad! This is another great chop-and-chill recipe to keep in the refrigerator for those times you need something to munch on quick. Normal potato salad has a large amount of fatty mayonnaise, made from eggs and egg yolks; however, this vegan, g-free friendly…
Couscous & Cranberry Salad
By a raise of the mouse, who wishes they had more time? I’m right there with you! If you are a vegan on-the-go (or for that matter, anyone wanting a quick and easy, chop-&-chill meal), this recipe is for you! This Couscous & Cranberry Salad is great to prepare and keep in the refrigerator. It…
Go Go Powerballs
One of my good friends recently asked me about vegan foods to keep you fuller longer, and on top of that, she needed a recipe that could be prepped and eaten on the go – with two little ones at home, she doesn’t have hours of time to prepare meals. I completely understand; sometimes, we…
Vegan Spinach & Artichoke Dip
Summer is a season of snacking. This Spinach & Artichoke Dip is great for when you want to munch on something, but don’t want all the added calories. It’s definitely a lot healthier than the unaltered, dairy-filled recipe. In fact, this recipe (like all on this site) comes from all natural foods. This is a…
