Happy Independence Day, veggie-lovers! Wanted to share one of my favorite dessert recipes with you today… my favorite kind of ice cream, the kind you can even have for breakfast! How’s that, you ask? Well, this creamy RED, WHITE & BLUEberry ice cream only has 3 simple ingredients. I kid you not – bananas, cherries…
Snacks
Crispy Apple Chips in the Dehydrator
Well, after spending Christmas and New Years with my wonderful family, I’m back at home. Another semester of teaching is starting up in a couple weeks, so I’m working on quick, almost mindless, recipes that I can easily take to campus with me to munch on between classes. This past semester (really just this last month), I…
“Cheesy” Vegan Jalapeño Poppers
Recently I have discovered a new ingredient that is soon to become every plant-based eater’s friend… nutritional yeast (aka “hippie dust”). In the past I had seen this ingredient in a few vegan cookbook, but always thought, “Gross, I don’t want to add yeast to my food!” as I quickly turned the page to find…
Vegan, Soy-Free Mayo
Howdy folks! Wow, the past month has been a complete whirlwind! Never have I had the experience of taking my final exams while administering and grading undergraduate final exams… yikes! I’m thankful that I survived this semester of simultaneously taking and teaching classes! This girl is looking forward to a relaxing May… then it all…
Parsley Kale Salad
I love kale. This leafy super veggie has some amazing healthy benefits! But, up until a few weeks ago, the only way I could get this bitter vegetable to pass through my, somewhat picky, tastebuds was by juicing it and adding in a few sweet apples to counteract that kale “bite.” I was so excited…
