With all this chilly weather across the state (and the country), I’ve ben enjoying the chance to make so many warm soups and stews… they almost tastes like a hug! The first day of the spring semester was supposed to be today, but the university decided to give us a SNOW DAY (well “ice day,”…
Vegan
Chickpea Salad
So, I owe a lot of my interest in health and nutrition to my mom. Growing up, she always had a book in her hand, and still does to this day… always sending me emails or text messages about the health benefits of certain foods or why I need to stock up on certain vitamins…
Strawberry Water {inspired by Sonic}
Did y’all know that Sonic has a new drink called “Rt 44 Strawberry Water”? Well, let me tell you something… it is amazing! One of my mom’s good friends told her about this drink yesterday, so of course my mom told me (good ol’ southern grapevine). It’s simply tiny strawberries mixed with water, delicious Sonic…
RED, WHITE & BLUEberry Ice Cream
Happy Independence Day, veggie-lovers! Wanted to share one of my favorite dessert recipes with you today… my favorite kind of ice cream, the kind you can even have for breakfast! How’s that, you ask? Well, this creamy RED, WHITE & BLUEberry ice cream only has 3 simple ingredients. I kid you not – bananas, cherries…
Charro Beans {inspired by Chuy’s}
If you are not blessed by having a Chuy’s in your state, I want to go ahead and send you my condolences. In the South, Chuy’s Tex-Mex is a classic. I’ve always loved their delicious guacamole and many veggie options, but had never gotten their charro beans, simply because I assumed they added bacon to…
