This Tofu Scramble is one of my favorite brunch recipes, and tastes great served with a fresh glass of beet juice. Make this recipe for your friends and family – trust me, they will have absolutely no idea it’s vegan. I like to cook up a big “cowboy-sized” portion and keep it in the refrigerator…
Vegan
Southern Mustard Potato Salad
There’s nothing quite like a big ol’ helping of southern mustard potato salad! This is another great chop-and-chill recipe to keep in the refrigerator for those times you need something to munch on quick. Normal potato salad has a large amount of fatty mayonnaise, made from eggs and egg yolks; however, this vegan, g-free friendly…
Couscous & Cranberry Salad
By a raise of the mouse, who wishes they had more time? I’m right there with you! If you are a vegan on-the-go (or for that matter, anyone wanting a quick and easy, chop-&-chill meal), this recipe is for you! This Couscous & Cranberry Salad is great to prepare and keep in the refrigerator. It…
Healthy Substitutes
So you decided to go vegan, huh? But now you are worried, because your absolute favorite cake recipe passed down from your grandma calls for an egg – no worries! You can have Grammy’s famous cake and eat it too! There is no need to stress about finding vegan recipes when so many healthy substitutes…
Go Go Powerballs
One of my good friends recently asked me about vegan foods to keep you fuller longer, and on top of that, she needed a recipe that could be prepped and eaten on the go – with two little ones at home, she doesn’t have hours of time to prepare meals. I completely understand; sometimes, we…
