Recently I have discovered a new ingredient that is soon to become every plant-based eater’s friend… nutritional yeast (aka “hippie dust”). In the past I had seen this ingredient in a few vegan cookbook, but always thought, “Gross, I don’t want to add yeast to my food!” as I quickly turned the page to find…
Vegan
Vegan, Soy-Free Mayo
Howdy folks! Wow, the past month has been a complete whirlwind! Never have I had the experience of taking my final exams while administering and grading undergraduate final exams… yikes! I’m thankful that I survived this semester of simultaneously taking and teaching classes! This girl is looking forward to a relaxing May… then it all…
Jamaican Jerk Chik’n Kabobs (vegan)
A few months ago, I went with my family to the beautiful island of Jamaica. We visited all the beautiful waterfalls, and even swam with the stingrays in Stingray City! After some major convincing from our tour guide, I even held a stingray (and it bit me, I might add, but still… a once in a lifetime opportunity…
Raw Zucchini Pasta with Avocado Pesto
When it comes to “cooking” raw, we have to toe the line with food just a little bit. Nope, this recipe isn’t really pasta, but it’s not really salad either. If you ask me, the best way to describe this raw zucchini pesto is… a delicious salad disguised as pasta. Making noodles from zucchini sounds…
Parsley Kale Salad
I love kale. This leafy super veggie has some amazing healthy benefits! But, up until a few weeks ago, the only way I could get this bitter vegetable to pass through my, somewhat picky, tastebuds was by juicing it and adding in a few sweet apples to counteract that kale “bite.” I was so excited…
