Happy Independence Day, veggie-lovers! Wanted to share one of my favorite dessert recipes with you today… my favorite kind of ice cream, the kind you can even have for breakfast! How’s that, you ask? Well, this creamy RED, WHITE & BLUEberry ice cream only has 3 simple ingredients. I kid you not – bananas, cherries…
Vegetarian
Charro Beans {inspired by Chuy’s}
If you are not blessed by having a Chuy’s in your state, I want to go ahead and send you my condolences. In the South, Chuy’s Tex-Mex is a classic. I’ve always loved their delicious guacamole and many veggie options, but had never gotten their charro beans, simply because I assumed they added bacon to…
Veggie Tortilla Soup
In my opinion, it’s never too hot for some of Tex-Mex’s finest… Tortilla Soup! Growing up, my mom would make some of the best chicken tortilla soup… so hearty and delicious! Think you know what I’m talking about… when you take the spoon to your lips, it just feels like a big, cozy hug. I was craving some of…
Creamy, Pea Salad
With Easter just around the corner, I am excited to share one of my favorite family get-together, side dishes. In my family, growing up my sister and I always had one thing we would make at any big family get together, so that during dinner, we could claim that we made it of course. My…
Rediscovered Protein for a Plant-Based Diet
When living on a plant-based diet, protein is a big concern for a lot of folks… I know it is for me. With the help of some friends, I have recently discovered sacha inchi, a plant native to Peru and a great source of protein for a plant-based diet. Just 2 tablespoons of this superfood powder…
