Well folks, Valentine’s Day may have come and gone, but let’s be honest, when are we not in the mood for sweets? …that’s what I thought : ) I recently got a new food processor, and have been dying to try it out. For the past few years, I have been living on a little…
Vegetarian
Chickpea Burgers
Sometimes you just want a burger and fries! We all have those days – we crave something a little heartier than a simple salad… something a little more “meaty” if you will. Don’t sweat it, that’s no problem at all! This recipe is great for those times when we can’t shake the “burger or bust”…
Crispy Oven-Baked Potato Fries & Vegan “Honey” Mustard
This recipe is another one of my favorites! My dad taught me how to make potato fries a while back, so each time I throw these into the oven, it reminds me of being home, surrounded by family. These fries are definitely a comfort food, but by limiting the amount of olive oil added to…
Vegan Black Bean Soup
I have been on a soup kick the past couple weeks… mostly because they are so easy to make, store and eat throughout the week. There is nothing better than coming home from a long day and knowing dinner is already made! Black Bean Soup is one of my favorites, because this simple meal can…
Vegan Zuppa Toscana (inspired by Olive Garden)
Snow in College Station means only one thing in my mind (besides making snow angels, of course)… an excuse to stay inside and create something warm and delicious! The famous, creamy Olive Garden Zuppa Toscana soup was always one of my favorites when I was younger. I have never been too much of an Italian…
